Coffee-Chile Strip Steaks, Grilled Endives, Strawberry-Sour Cream Ice Cream

Coffee-Chile Strip Steaks, Grilled Endives, Strawberry-Sour Cream Ice Cream

Ingredients

Steaks:

• TBS finely ground dark roast coffee
• 2 TBS chile powder
• 2 TBS dark brown sugar
• 1 TBS smoked paprika
• 1 1/2 tsp cumin
• 1 TBS kosher salt
• Four 10-oz strip steaks
• Chimichurri Sauce:
• 1/4 c. red wine vinegar
• 1/4 c. white balsamic vinegar
• 2 TBS olive oil
• 1/2 tsp sugar
• 1 small shallot, peeled and finely minced
• 1/2 c. finely chopped parsley
• 1/4 c. finely chopped cilantro
• 4 scallions, thinly sliced
• 1 tsp dried oregano
• salt and pepper to taste

Preparation

See More At Katie at the Kitchen Door 

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